Quinoa Salad recipe

Servings: 2 Total Time: 45 mins Difficulty: Intermediate
A nourishing blend full of flavor
Quinoa Salad pinit

This Quinoa Salad with Mushrooms and Pumpkin is a delightful dish that brings warmth and comfort to your table. Perfect for any occasion, it combines healthy ingredients to create a beautiful, delicious meal that not only satisfies your taste buds but also nourishes your body.

Quinoa Salad pinit
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4.5 from 4 votes

Quinoa Salad recipe

Difficulty: Intermediate Prep Time 15 mins Cook Time 30 mins Total Time 45 mins
Cooking Temp: 175  °C Servings: 2 Estimated Cost: $ 10 Calories: 320
Best Season: Suitable throughout the year

Description

This Quinoa Salad with Mushrooms and Pumpkin is a delightful dish that brings warmth and comfort to your table. Perfect for any occasion, it combines healthy ingredients to create a beautiful, delicious meal that not only satisfies your taste buds but also nourishes your body.

Ingredients for Quinoa Salad

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Main Ingredients

Instructions

Preparation Steps

  1. Prepare the pumpkin

    Slice the pumpkin into thin slices and place them on a baking sheet. Dissolve the cinnamon in the coconut water and drizzle it over the pumpkin. Cover with aluminum foil and place in a preheated oven at 350°F for 20 to 25 minutes, turning halfway through.

Cooking Quinoa and mushrooms

  1. Cook quinoa and sauté mushrooms

    Meanwhile, cook the quinoa mix in filtered water with salt for 10 minutes. Cut the mushrooms in half. Heat the butter in a skillet and sauté the mushrooms for 2 minutes, seasoning with salt.

Combine and serve

  1. Mix everything together

    Slice the kale leaf into thin strips. Remove the pumpkin from the oven and transfer it to a bowl. Add the quinoa, mushrooms, and kale, and mix together. Season with lemon juice and adjust the salt.

Nutrition Facts

Servings 2


Amount Per Serving
Calories 481kcal
% Daily Value *
Total Fat 17.6g28%
Saturated Fat 7.9g40%
Trans Fat 0.0g
Cholesterol 31mg11%
Sodium 2400.7mg101%
Potassium 1265.4mg37%
Total Carbohydrate 69.4g24%
Dietary Fiber 10.6g43%
Sugars 6.3g
Protein 16.1g33%

Vitamin A 410.91 IU
Vitamin C 47.29 mg
Calcium 213.84 mg
Iron 5.48 mg
Vitamin D 0.30 IU
Vitamin E 3.31 IU
Vitamin K 80.08 mcg
Thiamin 0.45 mg
Riboflavin 0.57 mg
Niacin 6.48 mg
Vitamin B6 0.67 mg
Folate 212.74 mcg
Vitamin B12 0.07 mcg
Phosphorus 551.69 mg
Magnesium 207.69 mg
Zinc 3.54 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This salad can be served warm or chilled, making it a versatile dish for any occasion.

Keywords: quinoa, salad, mushrooms, pumpkin, healthy

Frequently Asked Questions (FAQs) for Quinoa Salad

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Can I use other types of grains?

Yes, you can substitute quinoa with other grains like farro or bulgur for a different texture and flavor.

Is this salad vegan?

Yes, the salad is completely vegan if you omit the butter or replace it with a plant-based alternative.

Can I meal prep this salad?

Absolutely! This salad stores well in the fridge for up to 3 days, making it perfect for meal prepping.

What can I serve with this salad?

This salad pairs well with grilled chicken, tofu, or can be enjoyed on its own as a light meal.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

4.5 out of 5
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  1. Emily White

    I added some feta cheese and it was delicious!

  2. Michael Brown

    A great recipe! It was a hit at the dinner party.

  3. Jane Smith

    Loved the combination of flavors. Will definitely make it again.

  4. John Doe

    This salad is amazing! So fresh and tasty.

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