Indulge in the delightful flavors of Rabbit with Cloves. This dish is perfect for special occasions or a cozy family dinner. The tender rabbit, infused with aromatic cloves and herbs, offers a unique culinary experience that will impress your guests and leave them asking for more!

Rabbit with Cloves
Description
Indulge in the delightful flavors of Rabbit with Cloves. This dish is perfect for special occasions or a cozy family dinner. The tender rabbit, infused with aromatic cloves and herbs, offers a unique culinary experience that will impress your guests and leave them asking for more!
Ingredients for Rabbit with Cloves
Main Ingredients
Instructions
Preparation
-
Marinate the Rabbit
Cut the rabbit into pieces and season with salt, garlic, and 1/2 cup of Riesling wine. Let it marinate for 1 hour.
Cooking
-
Sauté and Cook
In a casserole, sauté chopped onion, garlic, and bell pepper, then add 1/2 chicken broth cube. Add the rabbit, 10 cloves, and the remaining cup of Riesling wine. Cook until the rabbit is tender. Finally, add the heavy cream.
Servings 4
- Amount Per Serving
- Calories 3066kcal
- % Daily Value *
- Total Fat 160.7g248%
- Saturated Fat 72.5g363%
- Trans Fat 2.5g
- Cholesterol 1129mg377%
- Sodium 726.2mg31%
- Potassium 5907.3mg169%
- Total Carbohydrate 30.1g11%
- Dietary Fiber 3.9g16%
- Sugars 14.9g
- Protein 325.6g652%
- Vitamin A 915.53 IU
- Vitamin C 90.18 mg
- Calcium 420.02 mg
- Iron 26.48 mg
- Vitamin D 3.20 IU
- Vitamin E 2.95 IU
- Vitamin K 12.85 mcg
- Thiamin 1.75 mg
- Riboflavin 2.88 mg
- Niacin 116.39 mg
- Vitamin B6 8.58 mg
- Folate 185.66 mcg
- Vitamin B12 113.81 mcg
- Phosphorus 3595.68 mg
- Magnesium 358.56 mg
- Zinc 26.12 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Perfect to serve with mashed potatoes or crusty bread for a complete meal.
User Reviews
Impressive dish that I will definitely make again!
Easy to follow and turned out delicious.
A lovely dish! Perfect for special occasions.
This recipe was a hit at our dinner party. Everyone loved it!
The flavors were fantastic but I found it a bit too rich.