Indulge in the simple yet exquisite flavors of roasted cabbage topped with a creamy sauce. This dish is not only delicious but also easy to prepare, making it perfect for any occasion!
Roasted Cabbage recipe
Description
Indulge in the simple yet exquisite flavors of roasted cabbage topped with a creamy sauce. This dish is not only delicious but also easy to prepare, making it perfect for any occasion!
Ingredients for Roasted Cabbage
Main Ingredients
Instructions
Cooking Steps
-
Prepare the Cabbage
Take the cabbage and cut it into four pieces. Drizzle it with olive oil.
-
Make the Sauce
Blend the cream cheese, green banana biomass, basil, parsley, and Parmesan cheese together.
-
Combine and Bake
Pour the sauce over the cabbage and place in a preheated oven at 180°C for 10 minutes. Sprinkle with green onions before serving.
Servings 4
- Amount Per Serving
- Calories 258kcal
- % Daily Value *
- Total Fat 22.3g35%
- Saturated Fat 13.1g66%
- Trans Fat 0.7g
- Cholesterol 65mg22%
- Sodium 296.1mg13%
- Potassium 174.6mg5%
- Total Carbohydrate 8.0g3%
- Dietary Fiber 0.9g4%
- Sugars 4.6g
- Protein 7.3g15%
- Vitamin A 199.45 IU
- Vitamin C 9.64 mg
- Calcium 175.83 mg
- Iron 0.28 mg
- Vitamin D 0.05 IU
- Vitamin E 0.57 IU
- Vitamin K 18.93 mcg
- Thiamin 0.04 mg
- Riboflavin 0.18 mg
- Niacin 0.23 mg
- Vitamin B6 0.12 mg
- Folate 18.57 mcg
- Vitamin B12 0.24 mcg
- Phosphorus 135.64 mg
- Magnesium 15.87 mg
- Zinc 0.61 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Feel free to customize the toppings with your favorite herbs!
User Reviews
Delicious and healthy! Will definitely make it again.
So easy to make! My family loved it.
Great recipe! I added a bit of garlic for extra flavor.
This roasted cabbage is amazing! So creamy and delicious.