Roasted Cabbage recipe

Servings: 2 Total Time: 15 mins Difficulty: Beginner
A flavorful veggie delight!
Roasted Cabbage pinit

This Roasted Cabbage is not just food—it’s an experience! Perfectly caramelized and paired with a savory blend of cheese and tofu, this dish brings warmth and comfort to your dinner table. Serve it with your favorite sauce for an irresistible twist!

Roasted Cabbage pinit
0 Add to Favorites
4.6 from 5 votes

Roasted Cabbage recipe

Difficulty: Beginner Prep Time 5 mins Cook Time 10 mins Total Time 15 mins
Cooking Temp: 200  °C Servings: 2 Estimated Cost: $ 5 Calories: 150
Best Season: Suitable throughout the year

Description

This Roasted Cabbage is not just food—it's an experience! Perfectly caramelized and paired with a savory blend of cheese and tofu, this dish brings warmth and comfort to your dinner table. Serve it with your favorite sauce for an irresistible twist!

Ingredients for Roasted Cabbage

Cooking Mode Disabled

Main Ingredients

Instructions

Cooking Instructions

  1. Prepare the Cabbage

    Drizzle olive oil over ½ head of cabbage cut in half, sprinkling with 2 tablespoons of grated cheese, black pepper, and pink salt to taste.

Finish the Dish

  1. Add Tofu and Roast

    Brown cubes of smoked tofu and add them to the cabbage. Place in a preheated oven for 10 minutes and serve with a sauce of your choice (e.g., light soy sauce + olive oil + green banana biomass + mustard seeds).

Nutrition Facts

Servings 2


Amount Per Serving
Calories 431kcal
% Daily Value *
Total Fat 32.1g50%
Saturated Fat 6.6g33%
Trans Fat 0.0g
Cholesterol 13mg5%
Sodium 305.6mg13%
Potassium 827.3mg24%
Total Carbohydrate 28.2g10%
Dietary Fiber 11.9g48%
Sugars 15.3g
Protein 12.8g26%

Vitamin A 62.30 IU
Vitamin C 174.36 mg
Calcium 410.17 mg
Iron 2.54 mg
Vitamin D 0.09 IU
Vitamin E 4.64 IU
Vitamin K 378.63 mcg
Thiamin 0.30 mg
Riboflavin 0.25 mg
Niacin 1.17 mg
Vitamin B6 0.61 mg
Folate 206.15 mcg
Vitamin B12 0.22 mcg
Phosphorus 252.87 mg
Magnesium 65.35 mg
Zinc 1.37 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Feel free to experiment with different toppings or sauces to suit your taste!

Keywords: cabbage, roasted, healthy, vegetarian

Frequently Asked Questions (FAQs) for Roasted Cabbage

Expand All:
Can I use other types of cheese?

Absolutely! Feel free to use your favorite cheese or a vegan alternative for a delicious twist.

Is this dish gluten-free?

Yes, as long as you use gluten-free soy sauce or the sauce of your choice!

How can I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

What can I serve with this?

This dish pairs well with grilled meats or a fresh salad for a complete meal.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

Pin this recipe to share with your friends and followers.

pinit

User Reviews

4.6 out of 5
Based on 5 ratings
5 Stars
3
4 Stars
2
3 Stars
0
2 Stars
0
1 Star
0
Rate this recipe

Your email address will not be published. Required fields are marked *

Add a question

Your email address will not be published. Required fields are marked *

  1. Sophia Lee

    Can’t believe how tasty this is! Highly recommended.

  2. Michael Johnson

    So simple yet so delicious! My new favorite side dish.

  3. Maria Garcia

    A wonderful dish! I added some spicy sauce on top.

  4. John Doe

    I loved the combination of flavors. Will definitely make this again!

  5. Alice Smith

    This roasted cabbage was a hit at our family dinner! Very tasty and easy to make.

0 Add to Favorites
Min
0 Add to Favorites

Share it on your social network