Indulge in the delightful taste of sautéed potatoes, perfectly cooked to golden perfection. This simple yet savory dish, enriched with onions, garlic, and fresh herbs, will complement any meal!
Sautéed Potatoes recipe
Description
Indulge in the delightful taste of sautéed potatoes, perfectly cooked to golden perfection. This simple yet savory dish, enriched with onions, garlic, and fresh herbs, will complement any meal!
Ingredients for Sautéed Potatoes
Main Ingredients
Instructions
Cooking Steps
-
Prepare the Potatoes
Peel the potatoes and cut them into 2 cm cubes. Cook the potatoes in salted water until tender, then drain.
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Sauté Ingredients
In a skillet, melt the butter, add the chopped onion and minced garlic, and sauté until slightly golden.
-
Combine and Cook
Add the drained potatoes to the skillet, season with salt and pepper, and stir well. Let them brown slightly without breaking apart.
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Finish with Herbs
Mix in the chopped parsley and chives, and serve immediately.
Servings 6
- Amount Per Serving
- Calories 666kcal
- % Daily Value *
- Total Fat 25.2g39%
- Saturated Fat 15.4g77%
- Trans Fat 0.0g
- Cholesterol 65mg22%
- Sodium 50.5mg3%
- Potassium 2486.9mg72%
- Total Carbohydrate 101.9g34%
- Dietary Fiber 13.7g55%
- Sugars 9.4g
- Protein 13.3g27%
- Vitamin A 333.00 IU
- Vitamin C 146.73 mg
- Calcium 149.36 mg
- Iron 5.95 mg
- Vitamin D 0.00 IU
- Vitamin E 0.96 IU
- Vitamin K 383.24 mcg
- Thiamin 0.50 mg
- Riboflavin 0.25 mg
- Niacin 5.87 mg
- Vitamin B6 1.74 mg
- Folate 148.38 mcg
- Vitamin B12 0.05 mcg
- Phosphorus 356.48 mg
- Magnesium 146.50 mg
- Zinc 2.11 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Serve warm as a delicious side to your favorite main course.
User Reviews
Great recipe! I added some paprika for extra flavor.
So simple and yet so tasty! Everyone loved it.
A perfect side dish for any meal. Will definitely make again!
Absolutely delicious! Easy to make and full of flavor.