Skillet Bread recipe

Servings: 1 Total Time: 15 mins Difficulty: Beginner
A quick and easy bread for any occasion.
Skillet Bread pinit

Discover the joy of homemade Skillet Bread! This delightful recipe combines wholesome ingredients to create a warm, comforting bread that’s easy to make. Perfect for breakfast or as a side for your favorite meal, it’s sure to become a staple in your kitchen!

Skillet Bread pinit
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4.6 from 5 votes

Skillet Bread recipe

Difficulty: Beginner Prep Time 5 mins Cook Time 10 mins Total Time 15 mins
Servings: 1 Estimated Cost: $ 3
Best Season: Suitable throughout the year

Description

Discover the joy of homemade Skillet Bread! This delightful recipe combines wholesome ingredients to create a warm, comforting bread that’s easy to make. Perfect for breakfast or as a side for your favorite meal, it's sure to become a staple in your kitchen!

Ingredients for Skillet Bread

Cooking Mode Disabled

Main Ingredients

Instructions

Preparation

  1. Make the batter

    In a bowl, place the egg and whisk it with a whisk or fork. Then, add the flours and mix well. Finally, add the sesame seeds and yeast.

Cooking

  1. Cook the bread

    Heat a small skillet over very low heat and pour in the batter. Cover and let it cook on one side. When it is golden brown, flip to cook and brown the other side.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 491kcal
% Daily Value *
Total Fat 24.9g39%
Saturated Fat 5.5g28%
Trans Fat 0.0g
Cholesterol 160mg54%
Sodium 215.9mg9%
Potassium 427.4mg13%
Total Carbohydrate 47.8g16%
Dietary Fiber 15.9g64%
Sugars 2.1g
Protein 22.7g46%

Vitamin A 68.95 IU
Vitamin C 0.64 mg
Calcium 145.71 mg
Iron 4.98 mg
Vitamin D 0.86 IU
Vitamin E 1.11 IU
Vitamin K 0.62 mcg
Thiamin 0.45 mg
Riboflavin 0.39 mg
Niacin 1.65 mg
Vitamin B6 0.32 mg
Folate 116.56 mcg
Vitamin B12 0.38 mcg
Phosphorus 420.45 mg
Magnesium 112.14 mg
Zinc 2.48 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Enjoy this bread fresh off the skillet or store it for later. Perfect for sandwiches or as a snack!

Keywords: Skillet Bread, homemade bread, easy recipes, breakfast

Frequently Asked Questions (FAQs) for Skillet Bread

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Can I use other types of flour?

Yes! Feel free to substitute with your favorite gluten-free flours or even whole wheat flour.

How do I store leftovers?

Store the bread in an airtight container in the refrigerator for up to 3 days.

Can I make this recipe vegan?

You can replace the egg with a flax egg for a vegan version of this bread.

What can I serve with Skillet Bread?

This bread pairs perfectly with soups, salads, or can be topped with your favorite spreads!

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

Pin this recipe to share with your friends and followers.

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User Reviews

4.6 out of 5
Based on 5 ratings
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  1. Sarah Davis

    So glad I tried this recipe, it’s now a family favorite!

  2. Michael Brown

    Easy to follow and delicious. Will definitely make again!

  3. Emily Johnson

    Such a quick and tasty recipe, it’s perfect for my busy mornings!

  4. Jane Smith

    Loved it! I added some herbs for extra flavor.

  5. John Doe

    This bread is incredibly easy to make and tastes amazing!

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