Indulge in the rich flavors of our Smoked Pork and Bacon Stuffed Sausage. Every bite is a burst of smokiness complemented by the zest of olives. Perfect for gatherings or a cozy family meal!
Smoked Pork Stuffed Sausage recipe
Description
Indulge in the rich flavors of our Smoked Pork and Bacon Stuffed Sausage. Every bite is a burst of smokiness complemented by the zest of olives. Perfect for gatherings or a cozy family meal!
Ingredients for Smoked Pork Stuffed Sausage
Main Ingredients
Instructions
Preparation
-
Prepare the sausage mix
Chop all ingredients finely and blend. For the seasoning of the fresh pork loin, mix everything and add olives to taste.
Cooking
-
Cook the sausage
After washing, clean the intestine and season. Stuff and cook the intestine for 15 minutes in a pressure cooker.
Frying
-
Fry the sausage
To fry, coat with all-purpose flour and beaten eggs. Fry in hot oil.
Servings 4
- Amount Per Serving
- Calories 5558kcal
- % Daily Value *
- Total Fat 395.9g610%
- Saturated Fat 134.0g670%
- Trans Fat 0.8g
- Cholesterol 1647mg549%
- Sodium 5384.0mg225%
- Potassium 6598.0mg189%
- Total Carbohydrate 83.1g28%
- Dietary Fiber 4.3g18%
- Sugars 2.4g
- Protein 387.7g776%
- Vitamin A 262.00 IU
- Vitamin C 9.90 mg
- Calcium 459.00 mg
- Iron 26.42 mg
- Vitamin D 11.50 IU
- Vitamin E 8.23 IU
- Vitamin K 2.00 mcg
- Thiamin 15.72 mg
- Riboflavin 5.08 mg
- Niacin 94.81 mg
- Vitamin B6 8.63 mg
- Folate 353.00 mcg
- Vitamin B12 11.34 mcg
- Phosphorus 4094.00 mg
- Magnesium 418.00 mg
- Zinc 34.01 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a more intense flavor, let the sausage rest for a few hours before cooking.
User Reviews
One of the best homemade sausages I’ve ever made!
This sausage was a hit at my family dinner! Will definitely make again.
Slightly too salty for my taste, but overall enjoyed it.
Easy to follow and so delicious! Loved the smoked flavor.