Indulge in the rich, comforting flavors of our Sweet Potato Gluten-Free Bread. Perfect for breakfast or as a snack, this wholesome bread is easy to make and sure to please everyone. Let your kitchen fill with the sweet aroma of freshly baked goodness!
Sweet Potato Bread recipe
Description
Indulge in the rich, comforting flavors of our Sweet Potato Gluten-Free Bread. Perfect for breakfast or as a snack, this wholesome bread is easy to make and sure to please everyone. Let your kitchen fill with the sweet aroma of freshly baked goodness!
Ingredients for Sweet Potato Bread
Main Ingredients
Instructions
Baking Instructions
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Mix and Bake
Mix the sweet potato with the sugar, egg, and butter. In another bowl, mix the milk and baking powder, then combine with the sweet potato mixture and the brown rice flour until firm. Let it rest for 1 hour. Bake in a medium oven until golden (350 to 375 degrees Fahrenheit). Brush with egg to brown.
Ensure your oven is preheated for best results.
Servings 8
- Amount Per Serving
- Calories 1671kcal
- % Daily Value *
- Total Fat 26.7g42%
- Saturated Fat 12.6g63%
- Trans Fat 0.0g
- Cholesterol 201mg67%
- Sodium 856.8mg36%
- Potassium 2674.3mg77%
- Total Carbohydrate 341.2g114%
- Dietary Fiber 17.9g72%
- Sugars 181.6g
- Protein 26.1g53%
- Vitamin A 1631.37 IU
- Vitamin C 33.60 mg
- Calcium 799.20 mg
- Iron 6.81 mg
- Vitamin D 2.20 IU
- Vitamin E 2.32 IU
- Vitamin K 5.03 mcg
- Thiamin 0.92 mg
- Riboflavin 0.62 mg
- Niacin 11.34 mg
- Vitamin B6 1.72 mg
- Folate 73.80 mcg
- Vitamin B12 0.87 mcg
- Phosphorus 1489.02 mg
- Magnesium 251.93 mg
- Zinc 5.44 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store in an airtight container for up to a week.
User Reviews
I found it a bit too sweet for my taste.
Delicious and easy to make! Will definitely make again.
Love it! Perfect for my gluten-free diet.
This bread is fantastic! So moist and flavorful.