Tilapia and Mango Ceviche recipe

Servings: 4 Total Time: 35 mins Difficulty: Beginner
A refreshing tropical delight!
Tilapia and Mango Ceviche pinit

Experience the vibrant flavors of our Tilapia and Mango Ceviche, combining tender tilapia with the sweetness of fresh mango and a hint of lime for a dish that’s perfect for any occasion. Enjoy this refreshing meal chilled, and savor the delightful combination of zingy citrus and savory notes!

Difficulty: Beginner Prep Time 15 mins Rest Time 20 mins Total Time 35 mins
Servings: 4 Estimated Cost: $ 10.00 Calories: 180
Best Season: Summer

Description

Experience the vibrant flavors of our Tilapia and Mango Ceviche, combining tender tilapia with the sweetness of fresh mango and a hint of lime for a dish that's perfect for any occasion. Enjoy this refreshing meal chilled, and savor the delightful combination of zingy citrus and savory notes!

Ingredients for Tilapia and Mango Ceviche

Cooking Mode Disabled

Main Ingredients

Instructions

Preparation

  1. Prepare the Ingredients

    Cut the tilapia into approximately 1 cm cubes and refrigerate. Cut the mango into smaller cubes and the red onion into thin 'arcs'. Remove the seeds from the chili and finely chop it along with the parsley. Combine all the ingredients, including the fish, in a bowl.

Finishing Touches

  1. Mix and Chill

    Drizzle the lime juice over the mixture, season with salt (start with a teaspoon and adjust to taste) and freshly ground black pepper. Let it chill in the refrigerator for about 20 minutes before serving.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 712kcal
% Daily Value *
Total Fat 10.7g17%
Saturated Fat 3.6g18%
Trans Fat 0.0g
Cholesterol 300mg100%
Sodium 330.8mg14%
Potassium 2504.4mg72%
Total Carbohydrate 44.8g15%
Dietary Fiber 2.6g11%
Sugars 8.9g
Protein 123.2g247%

Vitamin A 73.56 IU
Vitamin C 176.17 mg
Calcium 153.60 mg
Iron 4.76 mg
Vitamin D 18.60 IU
Vitamin E 3.66 IU
Vitamin K 257.52 mcg
Thiamin 0.39 mg
Riboflavin 0.47 mg
Niacin 24.34 mg
Vitamin B6 1.18 mg
Folate 218.87 mcg
Vitamin B12 9.48 mcg
Phosphorus 1101.60 mg
Magnesium 211.16 mg
Zinc 2.56 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegetarian or vegan version, substitute the fish with fresh coconut strips.

Keywords: ceviche, tilapia, mango, seafood, fresh

Frequently Asked Questions (FAQs) for Tilapia and Mango Ceviche

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Can I use frozen fish?

Yes, just make sure to thoroughly thaw it before preparation.

What can I serve with ceviche?

It's great with tortilla chips or as a topping for tostadas!

How long can I store ceviche?

It is best enjoyed fresh, but can be kept in the fridge for up to 1 day.

Is ceviche safe to eat?

Yes, as long as the fish is fresh and properly marinated in lime juice which 'cooks' the fish.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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  1. Noah Brown

    Easy to follow and so refreshing. The perfect summer dish!

  2. Liam Johnson

    This ceviche has become a staple in my summer meals. So simple and delicious!

  3. Sophia Anderson

    Absolutely loved this recipe! The mix of mango and tilapia is refreshing.

  4. Olivia Smith

    Perfect balance of flavors. Will definitely make it again!

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